Traditional Wood-Burning Oven
Our pizzas are baked in traditional wood-fired ovens to deliver authentic flavor.
Fresh, Locally Sourced Ingredients
We select only the freshest locally sourced ingredients for our pies.
Award-Winning
Seen as the city's Best Pizzeria for five years running.
Pizza Highlights
Pizzas Served Each Month
Distinct Pizza Creations
Customer Happiness
Culinary Honors
The History of Our Pizzeria
1986
Started with a single oven and Naples-inspired family recipes.
1996
Moved to our current location and introduced authentic wood-fired ovens.
2006
Earned our first Best Pizza in Town honor and debuted our signature dough recipe.
2016
Marked 30 years with the launch of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Recent Posts From Our Blog

Secrets of Perfect Pizza Dough
Learn the methods our chefs use to achieve a chewy yet crisp crust.
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Top 5 Pizza Toppings of 2025
Explore the most popular and innovative toppings making waves this year.
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Drink Pairings for Pizza Lovers
Discover how to elevate your pizza experience with ideal juice choices.
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