Our Story
Crafting genuine Neapolitan pizza with passion since 1986
From Naples to Your Neighborhood
'SilverNexusCommons's dream was simple: deliver true Neapolitan pizza to London. Established by the Williams family in 1986, our pizzeria began as a cozy, family-run spot with recipes handed down through generations.
Oliver Williams, our founder, learned the craft of pizza-making during travels across Italy, apprenticing with master pizzaiolos in Naples—the birthplace of pizza. Returning to the UK, she aimed to recreate the magic of authentic Italian pizza, using time-honored methods and top-quality ingredients.
What started as a humble 12-seat pizzeria has blossomed into a cherished local staple, yet our dedication to quality and authenticity remains unwavering. We still rely on wood-fired oven techniques, prepare dough fresh daily, and source the finest ingredients available.
Today, 'SilverNexusCommons' remains family-owned and operated, with the second generation of the Williams lineage guiding our passionate team. While we’ve welcomed some modern touches, the core of our business stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We select the freshest, top-tier ingredients, working with local farmers and Italian importers to guarantee authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we're an active part of our community, supporting local initiatives and fostering a welcoming space for all.
Sustainability
We're committed to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Alex Rivera
Owner & Head Chef
Second-generation owner who trained in Naples and has been perfecting our recipes for over 15 years.
Isabella Carter
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Luca Romano
Master Pizzaiolo
Born in Naples, Luca has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Nina Garcia
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Alex Kim
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is wonderfully chewy with those charred spots that only a wood-fired oven can create.
David Lee
I love that 'SilverNexusCommons' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Emma Brooks
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's heavenly, as the name suggests. Don't miss the Truffle Mushroom pizza!
Oliver White
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere